Have you ever noticed how many people in the knitting community are also interested in things like canning?
I set to work and was able to put away a micro batch of peach preserves entirely from our peaches from our yard. Salvbard claims they taste even better because of where the fruit is from, but I will say they are pretty tasty either way. Plus the color is beautiful.
PS. Did everybody notice that today is 9/9/09? I had to aim to post this by 9:09 just because.